In 2003, Mike and Adam began with a simple philosophy that holds true today: serve honest, local ingredients, with informed service, in a comfortable setting. Once a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. The staff is passionate and polite. The room is simple and modern. The menu is creative and seasonal.
The menu is the heart and soul of the restaurant. It will change often, fluctuating with the seasons and availability of product. We are relentless in our pursuit of the freshest products, which are constantly inspiring and defining our work. We have curated a family of purveyors. Paying respect to their efforts and traditions is essential to our mission.
Wine & Beverage
Our wine & beverage program is thoughtful and innovative. The wine list is focused on relevance and quality rather than depth or quantity. Labels range from important newcomers to Old-World classics, with a nod to small family wineries who put as much love and care into their wines as we put into our food.
Behind our bar you’ll find playful libations being stirred and shaken. Our Bartenders serve up offerings ranging from creative originals to timeless standards, fizzy tipples to serious sippers.
Director of Administration