"Only one meal in Charleston? Make it Mike Lata and Jason Stanhope’s paragon, which takes its cues from the Lowcountry’s abundant waters."
Eater, The Best Restaurants in America - December 5, 2016
January 13, 2016
The Best Restaurants in America
This is the third year of this list; more than half of the restaurants recognized have been here before, and those standard bearers who’ve made it in every time — there are fourteen of them — are hereby designated Hall of Famers.
A Day with the South’s Seafood Brawler
Mike Lata cooks seafood better than anyone else in the seaside foodie haven of Charleston, because he has the seafood nobody else can get.