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March 01, 2006 The New York Times, March 2006
The late New York Times food critic, R.W. Apple Jr., explores the best food in the Lowcountry while visiting for the first annual Charleston Food & Wine Festival in 2006. In his piece, “A Southern Star Rises in the Lowcountry,” he is wowed by Chef Lata’s “superb hanger steak,” “luscious (Carolina Gold Rice) pudding,” and seasonal vegetables.
