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December 01, 2009 Charleston Magazine Cover Story, December 2009
"Riding High: After his big win at the James Beard Awards in May 2009, Lata--co-founder of the Slow Food Convivum and a member of the Southern Foodways Alliance--continues his farm-to-fork philosophy, cooking the freshest, most sustainable ingredients with a subtle hand and allowing them to speak for themselves on the plate. When he's not in the kitchen, you'll find Mike riding his prized Ducati."
