Our Press

“FIG is where I found some of the best service in the City, and a collection of local art worthy of its own gallery.”

In “25 Reasons Why We Love Charleston,” Budget Travel writer Geraldine Campbell loves FIG’s “mustard-and-olive colored walls, rustic hutches, and dreamy landscapes by local photographer John Duckworth.”

“The menu changes seasonally, but if they have it, go for the braised lamb shoulder with ricotta gnocchi.”

“I've lived all over the country, but I honestly can't think of anywhere else I'd want to be.”

“(FIG) is unquestionably a foodie destination, but a wholly unpretentious one.”

“There is much to like about FIG.”