Watch FIG on the Food Network show, "The Best Thing I Ever Ate: Sauces." Our friend and fellow chef Alex Guarnaschelli raves about our Hanger Steak with Agrodulce Sauce...enjoy!
Chef Mike Lata of FIG Restaurant in Charleston on Food Network's "The Best Thing I Ever Ate" from annie hamnett on Vimeo.
The FIG team recently lent a helping hand at the Neighborhood House in Charleston to take part in the Charleston Chefs Feed The Need Initiative. Feed the Need is a volunteer organization dedicated to promoting education and awareness of local hunger issues by sponsoring local activities and events.
We were recently featured on TravelMuse.com in a story by local writer Lisa Rogak called, "Charleston For Food Lovers." Check it out!
In January 2009, Mike had the opportunity to visit the Turks & Caicos Sporting Club at Ambergis Cay in the British West Indies as guest chef for the weekend. Before he jetted off for a weekend of fresh fish, tropical flavors and beautiful beaches, he was interviewed about his passion for cooking for"In Conversation With...," a monthly series of intimate video lectures featuring the inspiring personalities who are invited to visit the island.
We invite you to go behind the scenes to see what happens in the FIG kitchen!
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