Watch FIG on the Food Network show, "The Best Thing I Ever Ate: Sauces." Our friend and fellow chef Alex Guarnaschelli raves about our Hanger Steak with Agrodulce Sauce...enjoy!
Chef Mike Lata of FIG Restaurant in Charleston on Food Network's "The Best Thing I Ever Ate" from annie hamnett on Vimeo.
We are so excited about a recent project we collaborated on with Southern Foodways Alliance, Hirsch Vineyards, and Whole Foods. This past winter, we visited Hirsch out in Sonoma and working together with John David Harmon of Whole Foods, we custom-blended our very own Pinot Noir wine. The wine, called Southbound Cuvee, is now on sale in all Whole Foods throughout the Southeast, and for every bottle sold, Whole Foods will donate $2 to the SFA, an organization we at FIG are extremely passionate about supporting.
Our local Whole Foods in Mt. Pleasant is stocking Southbound on the shelves now, so join us in support of SFA and have a glass!
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Meet front of house and bar manager, Brooks Reitz. Click here to read the Post & Courier profile.
Check out Saveur.com's "Wish You Were Here" series--they visit FIG and feast on a winter citrus salad, slow-cooked pork trotters, and have a nightcap at the bar!
Read the full article here.
The FIG team recently lent a helping hand at the Neighborhood House in Charleston to take part in the Charleston Chefs Feed The Need Initiative. Feed the Need is a volunteer organization dedicated to promoting education and awareness of local hunger issues by sponsoring local activities and events.
